amaranth
onion
fenugreek
celery
arugula
sunflower
alfalfa (not my favourite)
peas (going to try grocery store dried peas next)
radish
daikon radish
broccoli
tatsoi (recovered tray brought home by Tarek)
lettuce
beets
swiss chard
cilantro
I think that's all for now. I have several trays of a few of these, since I like them a lot. Arugula, pea shoots, broccoli and sunflower are the favorites for now; they grow quickly and/or produce larger micros and shoots. I am now at about 1/3 homegrown ingredients for my daily salad! It takes a bit longer to harvest from the various growing trays than to pull it all out of a bag or box, but I like it.
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